Podi / Gun Powder
Podi which originated from the southern states of India is a coarse ground spice mixture that is best paired with Idlis and/or Dosas. This mixture can be made in lots … Continue Reading Podi / Gun Powder
Paneer Bhatura – Super Soft and Fluffy
Some dishes are like perfect couples or you can say married to each other, they are incomplete without their partner like Pav and Bhaji, Makkai ki Roti and Sarso ka … Continue Reading Paneer Bhatura – Super Soft and Fluffy
Punjabi Chole Two Ways(Chickpea Curry)
Chole Bhature is a very famous North Indian dish, which is eaten through out India and even overseas. I believe mostly in North India it’s a staple Sunday breakfast or … Continue Reading Punjabi Chole Two Ways(Chickpea Curry)
Purple Carrot Kaanji
We had a very long summer for the first time here in Melbourne. It just looked like eternal, Autumn had started but the weather was still very hot.. Most of … Continue Reading Purple Carrot Kaanji
Masala Pav – Mumbai Style
Pav Bhaji and Masala Pav are the famous street food of Mumbai. Being a hard core Mumbaikar from heart I often crave for them and regularly prepare these dishes to … Continue Reading Masala Pav – Mumbai Style
Rice Kheer – The Traditional Way
Punjabiyan Di Shaan Vakhri Te Unada Khaana te Duniya to hi Vakhra Ji.. Maa / Dadi / Nani de hath ki kheer da jawab hi nhee.. See the influence of … Continue Reading Rice Kheer – The Traditional Way
Indo – Chinese Paratha
The word paratha is tempting itself and if the other word Chinese is associated with it, it just sounds divine!! This paratha is a twist to our regular paratha’s and healthy … Continue Reading Indo – Chinese Paratha
Microwave Khandvi
What joy can you get when you find a way to make one of your favourite snack in a quick and easy way.. Result -making it more often and enjoying it; … Continue Reading Microwave Khandvi
Malai Kofta
I have just realized how much I love to blog, as I have missed blogging. Been so busy recently that couldn’t get time to blog. It’s not that I have … Continue Reading Malai Kofta
Dahi Vada
No Punjabi Dinner is complete without a Raita or Dahi Item.. This is a simple and easy recipe to impress your guests.. So if the recipe is simple and easy … Continue Reading Dahi Vada
Mutter Malai Mushroom
Diwali is around the corner and everyone is gearing in the festive mood. Even the food we are cooking is getting richer and tastier for the season.. Hosting dinner parties … Continue Reading Mutter Malai Mushroom
Makhmali Soya Kofte
Fasting during Navratri is a task in itself.. And specially for someone like me who does not prefer Phalahari khana.. I eat normal food one time without garlic or onions.. … Continue Reading Makhmali Soya Kofte
Malpua
Malpua are very sweet and delicious dessert and I had to make it for prasad during this Navratri. Mine is inspired by a fellow bloggers post from my page Recipe … Continue Reading Malpua
Malai Ladoo
Jai Mata Di – Being first day of Navratri I wanted to make something special for prasad and thought what would be better than Malai Ladoo, they are soft and taste delicious. They … Continue Reading Malai Ladoo
My Humble Chicken Curry
Not so fancy, just an everyday meal idea to make chicken curry with all the basic ingredients from your kitchen and yet utterly delicious.. This is one of my versions … Continue Reading My Humble Chicken Curry
A Bowl Full of Goodness ( Mixed Lentils with No Garlic No Onions)
A bowl full of soup is always comfort food.. And if that soup is healthy and filling and easy to make it’s a bonus.. This lentil soup is full of … Continue Reading A Bowl Full of Goodness ( Mixed Lentils with No Garlic No Onions)
Food Kalakaar 