Roasted Bok Choy
Bok Choy even known as Soup Spoon (because of the shape), Asian Green and has many other names is a very healthy vegetable. This vegetable can be used in various … Continue Reading Roasted Bok Choy
Cheese Corn Balls
Cheese corn balls are quick and delicious snacks which can be made under 30-40 minutes. These can be served at kid’s parties (without green chillies), as a snack with tea … Continue Reading Cheese Corn Balls
Kada Prasad / Aate Ka Halwa / Wholemeal Flour Dessert
A no-fail recipe to make perfect aate ka halwa every time. Also famously known as Kada prasad. A very traditional recipe which is made during auspicious occasions. Mostly served at … Continue Reading Kada Prasad / Aate Ka Halwa / Wholemeal Flour Dessert
Green Beans
An excellent source of vitamins and minerals, this vegetable when made correctly can taste absolutely delicious. Green beans can be made in so many ways and every recipe has its … Continue Reading Green Beans
Zucchini Slice
This dish is a party pleaser, it’s a hit among my family and friends everyone who tries it wants to know how to make it. It’s a simple process to … Continue Reading Zucchini Slice
Podi / Gun Powder
Podi which originated from the southern states of India is a coarse ground spice mixture that is best paired with Idlis and/or Dosas. This mixture can be made in lots … Continue Reading Podi / Gun Powder
Lauki Thepla’s
Thepla is a very popular Gujarati cuisine. It’s very versatile as some people consume it for breakfast, some as snacks along with hot tea and many for lunch and/or dinner. … Continue Reading Lauki Thepla’s
Methi Mutter Malai
“You’re not in competition with anyone but yourself. Outdo your past, not other people” – Author unknown. I truly believe in this quote and always work to achieve it, recently … Continue Reading Methi Mutter Malai
Naan – No Yeast
Making naan at home can be fun and easy. The whole idea of making naan at home might sound very tedious, but once you know how to make it, then … Continue Reading Naan – No Yeast
Vegan Makhani Sauce
This recipe can turn out to be a life saver, authentic restaurant style taste and rich in flavours. It’s a show stopper, and beauty of the sauce is you can … Continue Reading Vegan Makhani Sauce
Khasta Atta Mathri (Wholemeal)
This is my take two on preparing Mathri’s. I have previously made mixed flavour Mathri’s (the recipe link can be found here). This version is special to me as my … Continue Reading Khasta Atta Mathri (Wholemeal)
Spring Rolls – The Indian Style
Like everything else, quarantine time has it’s own pros and cons. The positives include the quality time we get to spend with our families, which is normally impossible in the kind … Continue Reading Spring Rolls – The Indian Style
Kashmiri Dum Aloo (No Onion / Garlic)
Quarantine days: It’s getting a bit hard to get our hands on fresh vegetables and fruits, either they are not available or are very costly. Just before the lock down … Continue Reading Kashmiri Dum Aloo (No Onion / Garlic)
Pappadum / Papad – Following My Foot Steps
Check out my 6 year old’s cooking video.. Inspiration can be found anywhere, it’s the motivation and love for what you do that matters.. Loving it!
Dusshera Dinner @ Home
Late Post – Made 11 Bhog for Dusshera dinner at home.. Clockwise – Peas and Jeera Rice, Methi Aloo, Chickpea Sundal, Stuffed Eggplant, Rice Kheer, Dal Fry, Palak Paneer, Tomato … Continue Reading Dusshera Dinner @ Home
Tangy Aloo (Potato)- No Onion / No Garlic
I guess everyone will agree with me that most of the people love Aloo.. It’s the King of vegetables and favourite for most age groups; prepared in various ways like … Continue Reading Tangy Aloo (Potato)- No Onion / No Garlic
Food Kalakaar 