Vegan Makhani Sauce
This recipe can turn out to be a life saver, authentic restaurant style taste and rich in flavours. It’s a show stopper, and beauty of the sauce is you can … Continue Reading Vegan Makhani Sauce
Khasta Atta Mathri (Wholemeal)
This is my take two on preparing Mathri’s. I have previously made mixed flavour Mathri’s (the recipe link can be found here). This version is special to me as my … Continue Reading Khasta Atta Mathri (Wholemeal)
Spring Rolls – The Indian Style
Like everything else, quarantine time has it’s own pros and cons. The positives include the quality time we get to spend with our families, which is normally impossible in the kind … Continue Reading Spring Rolls – The Indian Style
Kashmiri Dum Aloo (No Onion / Garlic)
Quarantine days: It’s getting a bit hard to get our hands on fresh vegetables and fruits, either they are not available or are very costly. Just before the lock down … Continue Reading Kashmiri Dum Aloo (No Onion / Garlic)
Food Kalakaar 