It's All About Food
Vegetables, Legumes, Lentils, and many more vegetarian dishes to tickle your taste buds.
Some dishes are like perfect couples or you can say married to each other, they are incomplete without their partner like Pav and Bhaji, Makkai ki Roti and Sarso ka … Continue Reading Paneer Bhatura – Super Soft and Fluffy
Chole Bhature is a very famous North Indian dish, which is eaten through out India and even overseas. I believe mostly in North India it’s a staple Sunday breakfast or … Continue Reading Punjabi Chole Two Ways(Chickpea Curry)
We had a very long summer for the first time here in Melbourne. It just looked like eternal, Autumn had started but the weather was still very hot.. Most of … Continue Reading Purple Carrot Kaanji
Mix the strawberries with sugar and in the oven for 25 minutes Mixing through and rotating the tray after 15 minutes Strawberry brittles formed after 25 minutes, let them cool completely … Continue Reading Potato Latkes with Roasted Strawberry Sauce
Pav Bhaji and Masala Pav are the famous street food of Mumbai. Being a hard core Mumbaikar from heart I often crave for them and regularly prepare these dishes to … Continue Reading Masala Pav – Mumbai Style
The word paratha is tempting itself and if the other word Chinese is associated with it, it just sounds divine!! This paratha is a twist to our regular paratha’s and healthy … Continue Reading Indo – Chinese Paratha
This is a very handy recipe when you want to make something quick, easy and yet delicious. It’s a classic hit and made almost in every household. Sharing my version of … Continue Reading Jeera Aloo
I have just realized how much I love to blog, as I have missed blogging. Been so busy recently that couldn’t get time to blog. It’s not that I have … Continue Reading Malai Kofta
No Punjabi Dinner is complete without a Raita or Dahi Item.. This is a simple and easy recipe to impress your guests.. So if the recipe is simple and easy … Continue Reading Dahi Vada
Diwali is around the corner and everyone is gearing in the festive mood. Even the food we are cooking is getting richer and tastier for the season.. Hosting dinner parties … Continue Reading Mutter Malai Mushroom
Fasting during Navratri is a task in itself.. And specially for someone like me who does not prefer Phalahari khana.. I eat normal food one time without garlic or onions.. … Continue Reading Makhmali Soya Kofte
This is an easy and simple version of Kabuli rice but yet very tasty.. Kabuli rice has loads of variations veg / non veg and in each the way they … Continue Reading Vegetarian Kabuli Rice from my Kitchen..
A bowl full of soup is always comfort food.. And if that soup is healthy and filling and easy to make it’s a bonus.. This lentil soup is full of … Continue Reading A Bowl Full of Goodness ( Mixed Lentils with No Garlic No Onions)
Everyone loves pizza and if it’s a healthier version it’s a treat. I keep experimenting with my pizza bases and have previously baked Zucchini pizza base, Cauliflower pizza base and … Continue Reading My Spoonful of Mushroom Pizza
I was going through my recipe book when I came across this recipe dated 2003. I am not sure where did I get this recipe from, usually all my recipes … Continue Reading Methi Mutter Malai (Fenugreek Leaves)
Idli, Sambhar and Chutney are a perfect meal which is delicious and very refreshing.. I am not sure about the people from Southern part of India, but for the rest … Continue Reading Sooji Idli, Sambhar with Coconut Chutney.. Perfect Weekend Brunch
Food Kalakaar 