Lauki Thepla’s
Thepla is a very popular Gujarati cuisine. It’s very versatile as some people consume it for breakfast, some as snacks along with hot tea and many for lunch and/or dinner. … Continue Reading Lauki Thepla’s
Methi Mutter Malai
“You’re not in competition with anyone but yourself. Outdo your past, not other people” – Author unknown. I truly believe in this quote and always work to achieve it, recently … Continue Reading Methi Mutter Malai
Cheesy Chicken Cigar’s
This recipe is a very interesting compilation as this recipe could be a show stopper recipe for your party or event. The best part is the ingredients can be played … Continue Reading Cheesy Chicken Cigar’s
Chicken Teriyaki Sushi
Sometimes some dishes don’t need any introduction and Sushi is one of them. Very simple to make, delicious to eat and very healthy. Me and my girls are a big … Continue Reading Chicken Teriyaki Sushi
Fluffy Mushroom and Spinach Omelette
Lots of people love to eat an early breakfast and some like it big and filling. Honestly, I am not a breakfast person. For me and my husband it’s more … Continue Reading Fluffy Mushroom and Spinach Omelette
Naan – No Yeast
Making naan at home can be fun and easy. The whole idea of making naan at home might sound very tedious, but once you know how to make it, then … Continue Reading Naan – No Yeast
3 Ingredients Kulfi – No Cooking
Normally making kulfi can be a very tedious process, standing near the stove and stirring the milk for hours.. Here’s a very simple and quick method. This is a three … Continue Reading 3 Ingredients Kulfi – No Cooking
Vegan Makhani Sauce
This recipe can turn out to be a life saver, authentic restaurant style taste and rich in flavours. It’s a show stopper, and beauty of the sauce is you can … Continue Reading Vegan Makhani Sauce
Khasta Atta Mathri (Wholemeal)
This is my take two on preparing Mathri’s. I have previously made mixed flavour Mathri’s (the recipe link can be found here). This version is special to me as my … Continue Reading Khasta Atta Mathri (Wholemeal)
Spring Rolls – The Indian Style
Like everything else, quarantine time has it’s own pros and cons. The positives include the quality time we get to spend with our families, which is normally impossible in the kind … Continue Reading Spring Rolls – The Indian Style
Kashmiri Dum Aloo (No Onion / Garlic)
Quarantine days: It’s getting a bit hard to get our hands on fresh vegetables and fruits, either they are not available or are very costly. Just before the lock down … Continue Reading Kashmiri Dum Aloo (No Onion / Garlic)
Homemade LCM bars or Rice Puff Treats
Year 2020 has come in our lives with a big bang, no matter where you are around the world and reading this it’s the same situation for everyone. We all … Continue Reading Homemade LCM bars or Rice Puff Treats
Pappadum / Papad – Following My Foot Steps
Check out my 6 year old’s cooking video.. Inspiration can be found anywhere, it’s the motivation and love for what you do that matters.. Loving it!
Smashed Avocado Toast
Hello Friends, It’s almost been a year since I have last posted. The schedule has been so busy that it hardly gives me time to do anything else. Last year … Continue Reading Smashed Avocado Toast
Malai Modak
Originally posted on Food Kalakaar:
Ganpati Bappa Moriya!! Wishing everyone a very Happy Ganesh Chaturthi.. Hope this year lord Ganesha fulfills all our wishes and bless us all with good…
Dusshera Dinner @ Home
Late Post – Made 11 Bhog for Dusshera dinner at home.. Clockwise – Peas and Jeera Rice, Methi Aloo, Chickpea Sundal, Stuffed Eggplant, Rice Kheer, Dal Fry, Palak Paneer, Tomato … Continue Reading Dusshera Dinner @ Home
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