Cheese Corn Balls

Ingredients:

• 3 Potatoes, Boiled, Peeled and Mashed
• 1/2 cup Cheese, grated
• 1/2 cup Bread crumbs
• Salt to taste
• 2 Green Chillies, chopped (optional)
• Pepper to taste
• 1 tsp Coriander powder
• 1 tsp Garam Masala
• 1 tsp mixed herb
• 1/2 cup Corn, boiled/canned
• 1 cup Plain flour
• 1/2 cup Water
• Cheese Cubes
• Oil for frying

Method:

• In a mixing bowl add mashed potatoes, grated cheese, breadcrumbs, chillies if using, salt & pepper, coriander powder, garam masala, mixed herb and corn.
• Mix everything well and make it like a dough and keep mixing till its all combined.
• Apply some oil on your palm and take 1 tbsp of the mixture and form a lemon size ball, flatten it like a disc and then add a small cheese cube and close the ball again.
• Roll the ball till it’s smooth and round, then keep it aside. Repeat the process for the remaining mixture.
• In another bowl take plain flour add water to it and make a thick paste, make sure no lumps are formed in the paste.
• Pour the breadcrumbs in another plate/bowl.
• Now Dip the ball into the flour paste and make sure it’s coated well then roll it in the breadcrumbs and leave it aside.
• Repeat the process for all balls and keep them in a greased plate.
• You can either fry them or for better result cover the balls and put them in the freezer for 15-20 mins.
• If you want to store these balls for some other day, then you can store them in airtight container and freeze them.
• For deep frying the balls, in a wok take sufficient oil and heat it.
• Test check by putting little mixture in the oil, if the mixture immediately starts floating that means the oil is ready to fry.
• Fry the balls in batches till golden brown in colour and remove them on the towelling paper to drain the access oil.
• Serve with chutney, sauce, mayo or your choice of condiments.