Everyone craves for a simple and delicious dessert and if it is one of the desserts that tastes delicious and can be kept to enjoy for few days instead of just a couple of days, it’s a WINNER!!
This cake is an easy dessert which even kids can make under adult supervision (See the attached video). It does not need a rising agent like baking soda or powder and is nut free.
Detailed recipe attached along with the video for some fun and visuals.
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For a cake pan/tin click here.
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You can order your spatula here.
- 1 cup Self Raising flour
- 1/2 cup Custard powder
- 3/4 cup white Sugar
- 1 tsp Vanilla essence
- 1 Egg
- 3 medium or 2 large Banana, mashed
- 1/2 cup Oil
- In a mixing bowl add the dry ingredients – flour, sugar and custard powder.
- Make a well and add the wet ingredients – essence, egg, oil and mashed bananas. Mix everything well to make a smooth batter.
- Pour the batter in a cake tin lined with baking paper and bake in a pre-heated oven at 160 degrees for 1 hour or till cooked through.
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Cooking is my Passion