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Banana Cake

Everyone craves for a simple and delicious dessert and if it is one of the desserts that tastes delicious and can be kept to enjoy for few days instead of just a couple of days, it’s a WINNER!!

This cake is an easy dessert which even kids can make under adult supervision (See the attached video). It does not need a rising agent like baking soda or powder and is nut free.

Detailed recipe attached along with the video for some fun and visuals.

If you want to buy some items to upgrade your kitchen or make a stylish change here are some easy link for you.

If you need some measuring spoons follow the link here or here and buy some very durable and beautiful measuring spoons.

For a cake pan/tin click here.

A very beautiful mixing bowl that can make a style statement in your kitchen you can be find here.

You can order your spatula here.

Happy Cooking!

Banana Cake

  • Servings: 10-12
  • Difficulty: Medium
  • Print


  • 1 cup Self Raising flour
  • 1/2 cup Custard powder
  • 3/4 cup white Sugar
  • 1 tsp Vanilla essence
  • 1 Egg
  • 3 medium or 2 large Banana, mashed
  • 1/2 cup Oil


  • In a mixing bowl add the dry ingredients – flour, sugar and custard powder.
  • Make a well and add the wet ingredients – essence, egg, oil and mashed bananas. Mix everything well to make a smooth batter.
  • Pour the batter in a cake tin lined with baking paper and bake in a pre-heated oven at 160 degrees for 1 hour or till cooked through.

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