DIWALI – the festival which keeps everyone busy.. Festival of lights, fire crackers, house cleaning, new clothes, exchange of gifts and more gifts, get-together’s, diwali dinner’s, puja and not to forget food, mithai (sweets), more food and more and more sweets.. Foodies Festival for me..
Ever since our childhood we are so accustomed to invite guests for dinner parties or visit them, exchange gifts and love.. Those moments were filled with happiness, fun and made loads of memories to treasure.. But now being far away from home Diwali is not the same.. We hardly have parties or the same zest to celebrate the festival.. But yes we try our best to celebrate it by organising a couple of dinner parties, lighting up our house, sparkles for kids, puja but still there is something missing.. I am sure every person who is away from home misses the festival spirit and fun immensely which can only be felt back home..
So this year feeling nostalgic and longing to be home during the festival, I have opened my blog to my blogger friends.. I am inviting my fellow bloggers to do a guest post for Diwali.. With lot’s of gratitude I appreciate you all taking out time from your busy schedules ..In this way at least we are exchanging recipes!! Awesome recipes are the greatest gift for food enthusiast; so I am collecting mine:)
My second guest blogger is Freda Dias who owns an amazing blog : Aromatic Essence do visit her blog for some awesome recipes. Freda is a US based blogger and one of the early ones I connected in this new blogging world.. Freda has been displaying some amazing recipes across the world, but her goan recipes are the highlights for her blog, do visit her blog and enjoy!!
Thank you Freda for taking time out and creating such a nice dish which is very apt for the occasion of Diwali.. For full detailed recipe please click here..
Few highlights from her recipe post –
- Rava laddoo is a yummy Maharastrian sweet, prepared during festivities such as Diwali, Navratri to name a few.
- Few ingredients go into the making of these delicious laddoos, namely semolina, sugar and ghee.
- It hardly took me 30 minutes to make these laddoos.
Thank you Freda once again for the lovely recipe and I wish you good luck ..
I am inviting bloggers who would like to be my guest on the blog .. This is how I am celebrating my Diwali this year, How about you?
Thanks for stopping by 🙂
Wishing you all a very Happy and Prosperous Diwali in advance!!
Cooking is my Passion