Malvani Masala
Malvani cuisine is something which makes you lick your fingers and clean out your plate.. It’s irresistibly tasty. The key to Malvani cuisine is the masala, you can get store bought or simply make it at home. It’s very simple..
All you need is to gather the ingredients.
Pan roast them and then
Grind them into a masala, powder. You can store them in air tight container for months and use when wanted..
Simple & Easy Everyday Meals Idea ..
Malvani Masala
Ingredients:
- ½ Nutmeg ( Jaiphal)
- 1 Aniseed (Saunph Ke Beej)
- 1 Bay leaf (Tej patta)
- 4 -5 Cloves (Laung)
- 4 -5 Dry red chillies (Sukhi lal mirch)
- 4 -5 Black pepperon (Kaali mirch)
- 1 Cinnamon or Cassia stick (Dalchini)
- 1 tsp Cumin seed (Jeera)
- 1 tsp Coriander seeds (Dhaniya dana)
- ½ tsp Black Cumin (Shahi Jeera)
- 1 tsp red chilli powder
Method:
- Pan roast all the ingredients except the red chilli powder till dark brown in colour and the house is full of aroma.
- Mix the red chilli powder and grind them all in a masala.
- Ta-Da your Malvani Masala is ready; you can store this for couple of months.
Categories
Food Kalakaar 
Thanks a lot fr the recipe! I can try the Malvani fish curry! I absolutely love it..
I am glad you like it.. I just made the Malvani fish using this masala and shall upload the recipe.. it turned really delicious.. Thanks for you comment.
That would b lovely! Are you originally from Maharashtra?
Yes, Mumbai 🙂 But not a Maharashtrian
Oh ok:)
How about you?
I’m from Tamilnadu but I’ve been in Bangalore all my life!
Now thats one useful recipe. The best part is it can be used in versatile ways. 🙂
have heard a lot about malvani dishes 🙂
http://pieceofcerebrum.wordpress.com
Yup it is very versatile… Veg or non veg both dishes can be prepared using this… Thank you 😊
I will whip this up today! I make lots of dishes that require these spices and am always trying new ideas! This sounds yummy! Thanks
Thanks for stopping by.. And thanks for your generous words 😊
Nice 🙂
Thank you 😊